Discover Aruba: 3 Surprising Facts, Local Flavors, and Must-Visit Beaches

When you think of Aruba, you probably picture stunning turquoise waters, white sandy beaches, and endless sunshine. But there’s so much more to this charming island in the southern Caribbean that many travelers don’t know about. Whether you’re planning your first trip or returning for a new adventure, here’s a fresh look at Aruba with some hidden gems, delicious local dishes, and the top beaches you won’t want to miss.

Crystal-clear turquoise waters gently lap against rocky shores under the bright Arubian sky, creating a serene and picturesque seascape.

3 Little-Known Facts About Aruba

1. Aruba’s Unique Cactus-Based Liquor: Coecoei

Most people associate Aruba with rum and tropical cocktails, but did you know Aruba is famous for a traditional liqueur made from cactus sap? Coecoei is a bright red drink infused with rum and sugar, giving it a sweet yet potent kick. This distinctive drink reflects Aruba’s resourcefulness and love for bold flavors.

2. Outside the Hurricane Belt

One of Aruba’s best-kept secrets is that it’s located outside the hurricane belt, which means it’s rarely affected by hurricanes. This geographic blessing gives Aruba one of the most reliable sunny climates in the Caribbean, making it a perfect year-round destination for travelers seeking blue skies and warm breezes.

3. Ancient Petroglyphs in Hidden Caves

For history lovers and curious explorers, Aruba hides ancient treasures in the form of Arawak petroglyphs—rock carvings created by the island’s indigenous people thousands of years ago. These mysterious drawings are found inside the Ayo and Fontein caves and offer a fascinating glimpse into Aruba’s pre-colonial past.

3 Traditional Aruban Dishes to Try

1. Keshi Yena

Keshi Yena is a beloved Aruban dish made from a hollowed-out cheese (usually Edam or Gouda) stuffed with spiced shredded chicken, olives, capers, and raisins. It’s then baked until the cheese melts and the flavors meld into a savory, comforting feast.

2. Pan Bati

Pan Bati means “beaten bread” and is a thick, pancake-like flatbread that’s slightly sweet. It’s often served alongside stews or soups and is a staple at local gatherings. Perfect for dipping or enjoying on its own!

3. Funchi

Funchi is a creamy, polenta-style side dish made from cornmeal and water, sometimes enriched with cheese or butter. It’s a common accompaniment to fish and meat dishes and adds a comforting, hearty touch to any meal.

3 Best Beaches in Aruba You Can’t Miss

1. Eagle Beach

Famous for its soft white sand and iconic divi-divi trees bent by the trade winds, Eagle Beach is often ranked among the best beaches in the world. It’s perfect for swimming, sunbathing, and catching stunning sunsets.

2. Baby Beach

Located on the southeastern tip of the island, Baby Beach is a shallow lagoon ideal for families and beginner snorkelers. Its calm, clear waters are home to colorful fish and coral, making it a fantastic spot to explore underwater life without the waves.

3. Arashi Beach

For a quieter, more local vibe, Arashi Beach offers crystal-clear water and excellent snorkeling opportunities. It’s a little less crowded than Eagle or Palm Beach, making it great for a peaceful day by the sea.

Ready to Explore Aruba?

From its sunny shores and fascinating history to its mouthwatering food, Aruba is a vibrant destination waiting to be discovered. Pack your bags, bring your appetite, and get ready to experience everything this beautiful island has to offer!